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Barista Barista career introduction barista career definition

Barista Barista career introduction barista career definition

Barista occupation definition barista refers to the staff who are familiar with coffee culture, production methods and skills, and are engaged in coffee blending, production, service, coffee industry research and cultural promotion. The word Barista has been used in English since about 1990 to refer to experts in making drinks related to espresso (Espresso). Barista is Italian, corresponding to barten in English.

2015-10-23
Flavor and taste characteristics of Rwanda coffee manor with strong fragrance and full grains introduction of fine coffee beans

Flavor and taste characteristics of Rwanda coffee manor with strong fragrance and full grains introduction of fine coffee beans

Located in the central part of Rwanda, Kigali, which was founded in 1907, is the political, economic and cultural center of the country. It covers an area of 730 square kilometers and has a population of 1.13 million (2013), 70 per cent of which are in the suburbs. With a pleasant climate, tidy appearance, orderly traffic and good law and order, Kigali is considered one of the safest capitals in Africa and became the first African capital in 2008.

2016-08-12
The meaning of Coffee Cup Test American SCAA definition of Coffee Cup Test step method of Coffee Cup Test

The meaning of Coffee Cup Test American SCAA definition of Coffee Cup Test step method of Coffee Cup Test

Today we will talk about the cup test, the previous blog post talked about the essence of fine coffee Specialty Coffee in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, cup test (Cupping) is a very important step. I remember that when the blogger was young, he just began to learn coffee roasting. Every time after baking, everyone had to learn to taste his own work with the teacher and play with the props tested several times.

2016-01-23
The name and definition of the three major coffee growing regions in Tanzania

The name and definition of the three major coffee growing regions in Tanzania

3 major planting areas view north: 1 and 2 harvest season: July-December west: 3 and 4 harvest season: may-October (3 is the Luodou area) south: 5 and 6 harvest season: July-December total planting area of about 250000 hectares of economic importance to feed 400000 families, the annual contribution of 15 cups shows that the coffee in the north is full of aroma, bright acidity, mellow taste and good taste.

2016-05-29
What is caffeine? Use and definition of caffeine

What is caffeine? Use and definition of caffeine

Caffeine is a xanthine alkaloid compound, a central nervous system stimulant that temporarily repels drowsiness and restores energy. Caffeinated coffee, tea, soft drinks and energy drinks sell very well, so caffeine is also the most commonly used psychotropic drug in the world. In North America, 90% of adults use caffeine every day. A lot of caffeine.

2015-10-12
The definition of boutique coffee basic knowledge of boutique coffee

The definition of boutique coffee basic knowledge of boutique coffee

First of all, the definition of boutique coffee does not refer to the boutique of coffee, although it is better than ordinary coffee. Its English name Specialty Coffee can also be translated into special coffee, which means that only raw coffee beans that exceed a certain standard (such as 85 points) after being scored by professional tasters (cup testers) can be called fine coffee, and they can be traced back to planting manors, processing plants, batches and species.

2015-09-02
Definition and concept of boutique coffee beans

Definition and concept of boutique coffee beans

1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from comparable to other tree species, but the relative yield is higher.

2015-05-14
High-definition macro photos teach you how to distinguish between Kopi Luwak

High-definition macro photos teach you how to distinguish between Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2014-07-02
Definitions of individual and mixed coffee

Definitions of individual and mixed coffee

"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as

2014-08-15
Coffee technology high-definition macro photos teach you how to distinguish Kopi Luwak

Coffee technology high-definition macro photos teach you how to distinguish Kopi Luwak

It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak

2014-11-12
Coffee Basics Definition of Coffee Roaster

Coffee Basics Definition of Coffee Roaster

With the rise of coffee culture in China, the profession of coffee roaster is gradually recognized and familiar by people. But many people don't know about coffee roasters, what exactly do coffee roasters do, and what is their relationship with coffee? Today we are going to learn more about what a coffee maker is. A barista is someone who makes coffee in a coffee shop or hotel. Coffee

2014-12-25
Understand the type of coffee by the definition of tree species and market

Understand the type of coffee by the definition of tree species and market

We know that there are so many kinds of coffee in the world, so it is a headache to know them one by one. In fact, there are some screening criteria that make it easier for us to understand the types of coffee. First of all, we can narrow the cognitive scope from the species of coffee trees. Contemporary botanists have discovered more than a hundred species of coffee, but only one of them is Coffea Arabica.

2015-04-14
The definition of coffee basic knowledge and fine coffee beans

The definition of coffee basic knowledge and fine coffee beans

1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from comparable to other tree species, but the relative yield is higher.

2014-12-28
Boutique Coffee Science explains the definition of single coffee in detail

Boutique Coffee Science explains the definition of single coffee in detail

Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2014-11-19
Definition of roasting degree and taste of all kinds of coffee

Definition of roasting degree and taste of all kinds of coffee

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-06-09
Definition of roasting degree and taste of roasted coffee with coffee beans

Definition of roasting degree and taste of roasted coffee with coffee beans

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-05-27
Coffee bean roasting theory definition of various roasting degrees and taste problems

Coffee bean roasting theory definition of various roasting degrees and taste problems

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-05-28
Definition of roasting degree and Taste of various Coffee Coffee roasting knowledge

Definition of roasting degree and Taste of various Coffee Coffee roasting knowledge

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-02-11
Definition of roasting degree and Taste of Coffee Common sense of Bean Baking

Definition of roasting degree and Taste of Coffee Common sense of Bean Baking

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-09-14
Definition of various baking degrees and taste problems Coffee bean roasting theory (2)

Definition of various baking degrees and taste problems Coffee bean roasting theory (2)

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-06-08
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